Restaurant eating is rising: the pros and the cons – Harvard Magazine

The danger as cooking becomes glamorized--producing rock-star chefs and glitzy television series--is that, just as with restaurant meals, cooking will be turned into another form of theatrical entertainment. Contemporary food television sets a different goal from its forebears. The earlier generation of cooking programs was instructional, attempting to teach viewers the skill, Willoughby says. Furthermore, "Julia Child is very unintimidating. She drops things, forgets things, she makes mistakes, and tells you it will all come out OK. But today, most of food television is not instructional. Viewers are just watching a talented chef cook, and getting a vicarious experience of cooking. It's like a celebrity reality show. These are professional chefs doing things in the kitchen that you cannot do--and that's not what home cooking is about."

Spectacularly entertaining gourmet shows can thus become an enemy of home cooking by implicitly suggesting that "everything has to be perfect," Willoughby declares. "Then people start feeling that they are unable to cook well--so they're not going to cook at all. People have become very intimidated by cooking, and they shouldn't be. If you publish a recipe with a mistake in it, you very rarely get letters saying, 'You screwed up this recipe.' What you get are letters saying, 'I made a mistake somehow when I made this--can you tell me what I did wrong?' Today there's a supposition on most people's part that they don't know how to cook, and therefore it's their mistake."

Cognitive surplus: creativity and generosity in a connected age

Just in the United States, Clay Shirky maintains, we collectively watch about 200 billion hours of TV every year. For a vast majority of us, watching TV is essentially a part-time job.

What would the world be like if many of us quit our TV-watching gigs? Critics of television have long lamented its opportunity costs, but Shirky’s inquiry into what we might join together to do instead if we weren’t watching TV isn’t as fantastical as previous efforts. That’s because for the first time since the advent of television, something strange is happening — we’re turning it off. Young people are increasingly substituting computers, mobile phones and other Internet-­enabled devices for TV.

The time we might free up by ditching TV is Shirky’s “cognitive surplus” — an ocean of hours that society could contribute to endeavors far more useful and fun than television. With the help of a researcher at I.B.M., Shirky calculated the total amount of time that people have spent creating one such project, Wikipedia. The collectively edited online encyclopedia is the product of about 100 million hours of human thought, Shirky found. In other words, in the time we spend watching TV, we could create 2,000 Wikipedia-size projects — and that’s just in America, and in just one year.